The cooking class "Anna's Tea Time recipes" was held on Wednesday, June 22, 2022.
The cooking class for the first time in three years, Anna from Australia taught us how to make "caramel slices" and "sausage rolls," both popular in her home country. Her instruction was very skillful and ecsellent.
Unfortunately, we had to take home the food we made, but Anna prepared Vegemite and Billy Tea, and we had a good time together it's been a while since.
The cooking class for the first time in three years, Anna from Australia taught us how to make "caramel slices" and "sausage rolls," both popular in her home country. Her instruction was very skillful and ecsellent.
Unfortunately, we had to take home the food we made, but Anna prepared Vegemite and Billy Tea, and we had a good time together it's been a while since.
